Apple Pie. Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends.
In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends.
Apple Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook apple pie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- {Make ready of Granny Smith apples.
- {Get of pie crusts.
- {Take of unsalted butter.
- {Take of flour.
- {Prepare of water.
- {Prepare of white sugar.
- {Make ready of packed brown sugar.
- {Make ready of cinnamon.
- {Make ready of nutmeg.
- {Prepare of Egg Wash.
- {Prepare of egg.
- {Get of water.
Toss the apple with the lemon juice. Add the sugar and toss to combine evenly. In a large skillet, melt the butter over medium-high heat. Place lemon juice in a large bowl.
Instructions to make Apple Pie:
- Peel, core and thinly slice apples. Stir with 1 tbsp cinnamon and 1 tbsp nutmeg..
- Preheat oven to 425 degrees. Melt butter in saucepan. Stir in flour to form a paste. Add water and sugar and bring to a boil. Reduce temperature and let simmer..
- Place the bottom crust in your 9 inch pie pan. Poke holes on the bottom with a fork and brush with egg wash. Fill with apples, mounded slightly and pour liquid on it. Cover with a lattice crust..
- Brush top crust with egg wash..
- Bake for 15 minutes. Take out and brush with egg wash again. Sprinkle some coarse white sugar on top. Reduce temperature to 350 degrees and continue baking for 35-45 minutes, until apples are soft..
- To reheat, bake for 15-20 min at 350 degrees..
Add sugar, flour, cinnamon, and salt; toss to combine. Remove dough-lined pie plate from refrigerator. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Remove pan from heat, add cider vinegar, stir and scrape fruit mixture into a bowl and allow to cool completely.
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