Apple coleslaw. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. In a medium bowl, combine all the ingredients together until well blended.
Diced walnuts or slivered almonds can be added just before serving. This apple coleslaw will bring an added crunch to any meal. Tailgate Tip: You can prepare slaw up to a day ahead, omitting apples.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple coleslaw is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple coleslaw is something which I’ve loved my whole life. They are nice and they look wonderful.
In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. In a medium bowl, combine all the ingredients together until well blended.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple coleslaw using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple coleslaw:
- {Get of angel hair coleslaw.
- {Get of large granny smith apple.
- {Make ready of medium red onion.
- {Get of hidden valley coleslaw dressing.
- {Get of Black pepper to taste.
Cover and chill apples and slaw in two separate containers overnight. Drain apples, and stir apples into slaw just before serving. In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients.
Steps to make Apple coleslaw:
- Thinly slive you apples in to sticks and place in bowl.
- Thinly slice your onion add to bowl with apples.
- Add coleslaw and coleslaw dressing and pepper to bowl and mix till all is covered in dressing..
- Place in frig for 1 hr or longer then serve and enjoy!.
Pour over cabbage mixture and toss to coat. If you're in a rush, use prepared coleslaw mix. The apple and raisins add a natural sweetness, so. Apple cider vinegar: In addition to lending a lovely tangy flavor to the dressing, this helps prevent the apples from browning as you store this make-ahead coleslaw recipe. Or, substitute a pound of fresh cabbage and shred it yourself (I recommend steering clear of the food.
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