Breakfast Casserole (Mother In Law). The original recipe my mother in law gave me had a few measurements missing as it had been passed around from church wife to church wife and most just eyeballed some of the ingredients such as cheese, ham and the corn flake topping. Place sausage in the pan, top with bread and then cheese. Whisk together the remaining ingredients and pour over bread mixture.
If desired, drizzle melted butter over bread, and sprinkle with paprika. My mother-in-law made me this breakfast casserole years ago and it's my go-to favorite. I love all breakfast casseroles but I continue to come back to this one because it's so simple, you make it the night before and bake it in the morning.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast casserole (mother in law). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The original recipe my mother in law gave me had a few measurements missing as it had been passed around from church wife to church wife and most just eyeballed some of the ingredients such as cheese, ham and the corn flake topping. Place sausage in the pan, top with bread and then cheese. Whisk together the remaining ingredients and pour over bread mixture.
Breakfast Casserole (Mother In Law) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Breakfast Casserole (Mother In Law) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast casserole (mother in law) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breakfast Casserole (Mother In Law):
- {Make ready of Everything.
- {Make ready of Condensed Cream of Chicken (10.75 oz).
- {Make ready of sour cream.
- {Take of Frozen Hash Browns.
- {Get of ham.
- {Make ready of onion, chopped.
- {Get of green pepper.
- {Make ready of red pepper.
- {Take of shredded cheddar cheese.
- {Prepare of butter, melted.
- {Get of eggs.
- {Prepare of pepper.
- {Get of sausage (browned).
And it's always, always, always delicious. Beat eggs, then add milk, salt, and mustard. Pour over meat and cheese mixture. Mix soup and milk together in a pourable cup.
Steps to make Breakfast Casserole (Mother In Law):
- Preheat oven to 350°F.
- Lightly grease 9×13 baking dish.
- Season beaten eggs with pepper, pour into baking dish.
- In a large bowl, combine soup, sour cream, hash browns, ham, cheese, mix and pour over eggs.
- Bake uncovered for 30 mins, remove, and put butter on top (more cheese is better). Return to oven and bake (up to another 30).
This casserole recipe from creator annette's mother-in-law is simple, fast, and cheesy — so everything you want in a side. Don't skip the crushed Ritz cracker topping, because that crunch on top takes this casserole to the next level. Top with ½ of the bacon, green onions, red peppers and cheese. Mom's and Jill's versions, a piece – or two – of each, please. Laughs, oh the laughs we have.
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