Hearty Ham Casserole. Bring a large pot of salted water to a boil. Combine potatoes, ham, corn and parsley; set aside. Cook potatoes in boiling salted water until tender; drain.
Gradually add milk; cook and stir until. a serving of ham and egg casserole on a white plate on a sunny morning. View Recipe. this link opens in a new tab. Remove from the heat; pour over the ham mixture and stir until combined.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty ham casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hearty Ham Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hearty Ham Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
Bring a large pot of salted water to a boil. Combine potatoes, ham, corn and parsley; set aside. Cook potatoes in boiling salted water until tender; drain.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty ham casserole using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Ham Casserole:
- {Prepare of potatoes, cubed.
- {Get of cooked ham, cubed.
- {Take of whole kernel corn, drained (15.25 ounce).
- {Prepare of finely minced fresh parsley.
- {Take of butter.
- {Get of chopped onions.
- {Make ready of all-purpose flour.
- {Get of milk.
- {Prepare of pepper.
- {Get of shredded cheddar cheese.
In large bowl, combine all ingredients except cheese. This comforting, quick-to-prepare casserole is just the thing to throw together when you have a full house of company or need something hearty and crowd-pleasing for a potluck or large gathering. Made with egg noodles, chopped ham, a tasty mix of vegetables (carrots, broccoli. This is what we call quick and easy comfort.
Steps to make Hearty Ham Casserole:
- Preheat oven to 350*F..
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool..
- Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well..
- Pour into greased 11×7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts..
Combine all ingredients except butter and corn flakes. Combine butter and corn flakes and put over top of dish. Remove from heat; pour over the ham mixture and stir until combined. Croque Madame Casserole with Ham and Gruyère. Elegant yet hearty, this easy casserole with a fancy French name is perfect for any special occasion.
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