Ham and Potato Au Gratin. In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.
Pour over potatoe mixture and stir gently to mix. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of.
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and potato au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Potato Au Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ham and Potato Au Gratin is something which I have loved my entire life.
In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and potato au gratin using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Potato Au Gratin:
- {Get of green peppers, chopped.
- {Take of margarine.
- {Take of pepper.
- {Take of american cheese.
- {Take of potatoes, cooked and diced.
- {Prepare of cooked ham, diced (2 c.).
- {Get of chopped green onion.
- {Get of flour.
- {Get of milk.
- {Get of mayonnaise.
Break up hash brown patties and place half atop ham. Spoon half of the cheese sauce atop potatoes. Spoon the spinach mixture atop cheese sauce in dish. Repeat layers with remaining ham, potatoes, and sauce.
Instructions to make Ham and Potato Au Gratin:
- Preheat oven to 350.
- Cook onion and green peppers in margarine until tender..
- Stir in flour and pepper.
- Add milk and brig to a boil..
- Reduce heat; add shredded cheese and mayonnaise. Stir until cheese melts..
- Combine potatoes and ham with sauce..
- Place in a baking dish..
- Bake for 30-35 minutes..
This Creamy Ham and Potatoes au Gratin is a decadent side dish that is a perfect accompaniment to a special meal – be it Thanksgiving, Christmas, or a special occasion like a birthday or anniversary. Start by layering potatoes in a dish with ham, peas and onions. Make a creamy cheesy sauce and pour over the potatoes in the dish. Cover with foil and bake in the oven. Place the remaining half of the potatoes over the mixture.
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