Recipe of Award-winning Ham and Potato Au Gratin - Ideas Recipes

Recipe of Award-winning Ham and Potato Au Gratin

Ham and Potato Au Gratin. In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.

Ham and Potato Au Gratin Pour over potatoe mixture and stir gently to mix. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of.

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and potato au gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Potato Au Gratin is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ham and Potato Au Gratin is something that I’ve loved my entire life.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and potato au gratin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ham and Potato Au Gratin:

  1. {Prepare of green peppers, chopped.
  2. {Take of margarine.
  3. {Prepare of pepper.
  4. {Prepare of american cheese.
  5. {Make ready of potatoes, cooked and diced.
  6. {Prepare of cooked ham, diced (2 c.).
  7. {Get of chopped green onion.
  8. {Make ready of flour.
  9. {Prepare of milk.
  10. {Take of mayonnaise.

Break up hash brown patties and place half atop ham. Spoon half of the cheese sauce atop potatoes. Spoon the spinach mixture atop cheese sauce in dish. Repeat layers with remaining ham, potatoes, and sauce.

Instructions to make Ham and Potato Au Gratin:

  1. Preheat oven to 350.
  2. Cook onion and green peppers in margarine until tender..
  3. Stir in flour and pepper.
  4. Add milk and brig to a boil..
  5. Reduce heat; add shredded cheese and mayonnaise. Stir until cheese melts..
  6. Combine potatoes and ham with sauce..
  7. Place in a baking dish..
  8. Bake for 30-35 minutes..

This Creamy Ham and Potatoes au Gratin is a decadent side dish that is a perfect accompaniment to a special meal – be it Thanksgiving, Christmas, or a special occasion like a birthday or anniversary. Start by layering potatoes in a dish with ham, peas and onions. Make a creamy cheesy sauce and pour over the potatoes in the dish. Cover with foil and bake in the oven. Place the remaining half of the potatoes over the mixture.

So that is going to wrap it up with this exceptional food ham and potato au gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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