Recipe of Speedy Ham and Potato Au Gratin - Ideas Recipes

Recipe of Speedy Ham and Potato Au Gratin

Ham and Potato Au Gratin. In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.

Ham and Potato Au Gratin Pour over potatoe mixture and stir gently to mix. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and potato au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Potato Au Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ham and Potato Au Gratin is something that I have loved my whole life.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.

To get started with this particular recipe, we have to prepare a few components. You can have ham and potato au gratin using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ham and Potato Au Gratin:

  1. {Prepare 1/4 cup of green peppers, chopped.
  2. {Take 2 tbsp of margarine.
  3. {Prepare 1 dash of pepper.
  4. {Make ready 4 oz of american cheese.
  5. {Get 3 medium of potatoes, cooked and diced.
  6. {Take 1 lb of cooked ham, diced (2 c.).
  7. {Prepare 1/4 cup of chopped green onion.
  8. {Make ready 1 tbsp of flour.
  9. {Get 1 cup of milk.
  10. {Make ready 1/4 cup of mayonnaise.

Break up hash brown patties and place half atop ham. Spoon half of the cheese sauce atop potatoes. Spoon the spinach mixture atop cheese sauce in dish. Repeat layers with remaining ham, potatoes, and sauce.

Instructions to make Ham and Potato Au Gratin:

  1. Preheat oven to 350.
  2. Cook onion and green peppers in margarine until tender..
  3. Stir in flour and pepper.
  4. Add milk and brig to a boil..
  5. Reduce heat; add shredded cheese and mayonnaise. Stir until cheese melts..
  6. Combine potatoes and ham with sauce..
  7. Place in a baking dish..
  8. Bake for 30-35 minutes..

This Creamy Ham and Potatoes au Gratin is a decadent side dish that is a perfect accompaniment to a special meal – be it Thanksgiving, Christmas, or a special occasion like a birthday or anniversary. Start by layering potatoes in a dish with ham, peas and onions. Make a creamy cheesy sauce and pour over the potatoes in the dish. Cover with foil and bake in the oven. Place the remaining half of the potatoes over the mixture.

So that is going to wrap it up with this exceptional food ham and potato au gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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