Grilled Ham and Potatoes Au Gratin Foil Pack. Place packet on grill over low heat. Five ingredients–plus some heavy-duty foil–is all you need. Find this Pin and more on Backyard Grilling by Betty Crocker.
Add potatoes and ham; stir until evenly coated. Divide mixture among sheets of foil. Fold foil around vegetables and crimp edges to seal.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled ham and potatoes au gratin foil pack. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Place packet on grill over low heat. Five ingredients–plus some heavy-duty foil–is all you need. Find this Pin and more on Backyard Grilling by Betty Crocker.
To begin with this recipe, we must prepare a few components. You can cook grilled ham and potatoes au gratin foil pack using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Ham and Potatoes Au Gratin Foil Pack:
- {Prepare of 3/4 inch cubed cooked ham (3/4 lb).
- {Make ready of medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups).
- {Prepare of cups Alfredo pasta sauce (from 16-oz jar).
- {Prepare of cup shredded Swiss cheese (4 oz).
- {Prepare of tablespoons chopped fresh chives, if desired.
Open foil carefully to allow steam to escape. Add grated cheese to the potatoes. Drain excess water from the potatoes. Add broccoli, ham, olive oil, salt, Italian seasoning, pepper, and garlic to the potatoes.
Steps to make Grilled Ham and Potatoes Au Gratin Foil Pack:
- Heat gas or charcoal grill. Cut 20×18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese..
- Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal..
- Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender..
- To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives..
- ☆Expert Tips☆ To double the recipe, double the ingredients and divide them between two foil packets. Shredded Parmesan cheese can be substituted for the Swiss cheese..
- ▪Nutrition Information▪ –Serving Size: 1 Serving Calories 600 ( Calories from Fat 380), Total Fat 42g (Saturated Fat 24g, Trans Fat 1g ), Cholesterol 140mg Sodium 920mg Total Carbohydrate 27g (Dietary Fiber 2g Sugars 2g ), Protein 28g ; % Daily Value*: Vitamin A 20%; Vitamin C 8%; Calcium 40%; Iron 10%; Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet..
Fold in half so that the two shorter sides meet. In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. Directions to assemble Ham and Sweet potato foil packs.
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