Cheesy Ham & Hash Casserole. In a medium saucepan, melt butter. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream.
Transfer mixture to prepared baking dish and cover with aluminum foil. Stir in the chicken bouillon, salt (if using), and pepper. In separate saucepan, melt butter over medium-low heat.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy ham & hash casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Ham & Hash Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Ham & Hash Casserole is something that I have loved my entire life.
In a medium saucepan, melt butter. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream.
To begin with this recipe, we have to first prepare a few components. You can have cheesy ham & hash casserole using 6 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Cheesy Ham & Hash Casserole:
- {Get of bag Frozen Hashbrowns.
- {Make ready of cooked ham, cubed.
- {Make ready of cans Condensed Potato Soup.
- {Make ready of container Sour Cream.
- {Prepare of Colby Jack Shredded Cheese.
- {Take of Sprinkle of Parsley.
Whisk in flour and cook stirring constantly until thick. Slowly stir in milk as not to allow lumps to form and all milk is added. Add in cheese and stir until melted. Using a slotted spoon, remove to paper towels to drain.
Instructions to make Cheesy Ham & Hash Casserole:
In the drippings, saute onion and carrots until tender. Add the potatoes, corn, bouillon and pepper. Transfer vegetables to a large bowl. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
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