ham and potato casserole. COOK onion and green pepper in margarine until tender. ADD milk and bring to a boil, stirring constantly. REDUCE heat and add cheese and mayo; stir until cheese melts.
Stir flour into melted butter until smooth. Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham. Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ham and potato casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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COOK onion and green pepper in margarine until tender. ADD milk and bring to a boil, stirring constantly. REDUCE heat and add cheese and mayo; stir until cheese melts.
To begin with this recipe, we must prepare a few components. You can cook ham and potato casserole using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make ham and potato casserole:
- {Prepare of 11-14 inch casserole pan.
- {Get of boneless ham chopped in cubes.
- {Get of potatoes cubed.
- {Make ready of cambells cream of celery.
- {Make ready of milk.
- {Take of mc cormick garlic n onion spices.
- {Get of parmesan grated cheese.
- {Make ready of diced tomatoes.
Ham and cheese is a classic combination, and this cheesy ham and potato casserole recipe is more proof that these flavors belong together. If you're looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer. In a medium saucepan, melt butter. Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
Instructions to make ham and potato casserole:
Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. In a large skillet, fry hash browns in oil until browned. Sprinkle the flour over the onions and whisk. In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper.
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