How to Prepare Award-winning Creamy Asian Green Beans

Creamy Asian Green Beans.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy asian green beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Asian Green Beans is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Asian Green Beans is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Asian Green Beans:

1. {Make ready 3/4 cup of vegetable or chicken stock.
2. {Make ready 1 1/2 tablespoons of soy sauce.
3. {Get 1 1/2 tablespoons of red or white miso.
4. {Prepare 3/4 teaspoon of ground ginger.
5. {Take 5 oz. of cream cheese, at room temperature.
6. {Make ready 4 tablespoons of butter.
7. {Get 1 of large onion, chopped.
8. {Get 6 oz. of medium shitake mushrooms, stems removed and sliced.
9. {Make ready 1 of large red bell pepper, stemmed, seeded and cut into small julienne.
10. {Prepare of strips.
11. {Prepare 3 cloves of garlic, minced.
12. {Make ready 1 1/2 of lbs. fresh green beans, stem ends trimmed.
13. {Get 2/3 cup of Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely.
14. {Take of chopped.
15. {Prepare of Fresh cilantro leaves (optional garnish).

Steps to make Creamy Asian Green Beans:

1. Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally..
2. Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet..
3. Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly..
4. Transfer to a serving dish and sprinkle with almonds and cilantro, if desired..
5. Recipe tip: Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese..

So that is going to wrap this up for this special food creamy asian green beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!