Recipe of Any-night-of-the-week Beef/fish pan pie - Ideas Recipes

Recipe of Any-night-of-the-week Beef/fish pan pie

Beef/fish pan pie. Roll out the chilled dough to ¼ inch thickness. Wet half of the edge of the dough with water. Place two teaspoons of filling into the center of the dough.

Beef/fish pan pie Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. We have the best beef pot pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Press down firmly, making sure there are no holes in the crust that the filling could leak through.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef/fish pan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roll out the chilled dough to ¼ inch thickness. Wet half of the edge of the dough with water. Place two teaspoons of filling into the center of the dough.

Beef/fish pan pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef/fish pan pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beef/fish pan pie using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Beef/fish pan pie:

  1. {Make ready of flour.
  2. {Prepare of of beef(meat).
  3. {Take of fish.
  4. {Make ready of medium Irish potato.
  5. {Make ready of butter(1 simas butter).
  6. {Get of tspn of baking powder.
  7. {Prepare of medium size of cabbage.
  8. {Prepare of big carrots.
  9. {Make ready of tblspn of peas.
  10. {Take of green beans.
  11. {Make ready of big size of onion.
  12. {Get of Salt.
  13. {Get of Mixed seasoning (mixed maggis).
  14. {Take of milk of g/nut oil.
  15. {Get of egg.
  16. {Take of spring onion.
  17. {Take of Spice(ginger & garlic).
  18. {Make ready of tspn of thyme.
  19. {Take of sweet pepper.
  20. {Take of red pepper.
  21. {Take of Pan(small cake pans and some soup plate).
  22. {Make ready of water.

Place the crust in the refrigerator while you are preparing the filling. (Make sure you use a sturdy pan. Transfer the stew to a deep casserole dish. If there's a lot of sauce, feel free to only use half of it. Top the pie with a sheet of puff pastry.

Steps to make Beef/fish pan pie:

    Crimp the edges, make a few slits into the top of the pastry to act as vents and brush with beaten egg. Place porcini in a bowl and add hot water. Strain mushrooms and reserve soaking liquid. Sprinkle beef with salt and pepper. Add half the beef and brown all over, then remove and repeat with remaining beef.

    So that is going to wrap this up with this exceptional food beef/fish pan pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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