Easiest Way to Prepare Award-winning Beef/fish pan pie - Ideas Recipes

Easiest Way to Prepare Award-winning Beef/fish pan pie

Beef/fish pan pie. Roll out the chilled dough to ¼ inch thickness. Wet half of the edge of the dough with water. Place two teaspoons of filling into the center of the dough.

Beef/fish pan pie Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. We have the best beef pot pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Transfer the stew to a deep casserole dish.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef/fish pan pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roll out the chilled dough to ¼ inch thickness. Wet half of the edge of the dough with water. Place two teaspoons of filling into the center of the dough.

Beef/fish pan pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef/fish pan pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef/fish pan pie using 22 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Beef/fish pan pie:

  1. {Make ready 3 cups of flour.
  2. {Make ready 1/4 of of beef(meat).
  3. {Make ready 1 of fish.
  4. {Get 10 of medium Irish potato.
  5. {Prepare 250 g of butter(1 simas butter).
  6. {Prepare 1 of tspn of baking powder.
  7. {Prepare 1/2 of medium size of cabbage.
  8. {Make ready 5 of big carrots.
  9. {Take 3 of tblspn of peas.
  10. {Prepare 15 pieces of green beans.
  11. {Make ready 2 of big size of onion.
  12. {Get to taste of Salt.
  13. {Make ready of Mixed seasoning (mixed maggis).
  14. {Make ready 1/2 tin of milk of g/nut oil.
  15. {Make ready 2 of egg.
  16. {Prepare Handful of spring onion.
  17. {Make ready to taste of Spice(ginger & garlic).
  18. {Take 1/2 of tspn of thyme.
  19. {Make ready 2 of sweet pepper.
  20. {Get 6 of red pepper.
  21. {Prepare of Pan(small cake pans and some soup plate).
  22. {Prepare 2 cups of water.

If there's a lot of sauce, feel free to only use half of it. Top the pie with a sheet of puff pastry. Crimp the edges, make a few slits into the top of the pastry to act as vents and brush with beaten egg. Press down firmly, making sure there are no holes in the crust that the filling could leak through.

Instructions to make Beef/fish pan pie:

    Place the crust in the refrigerator while you are preparing the filling. (Make sure you use a sturdy pan. Place porcini in a bowl and add hot water. Strain mushrooms and reserve soaking liquid. Sprinkle beef with salt and pepper. Add half the beef and brown all over, then remove and repeat with remaining beef.

    So that is going to wrap it up with this exceptional food beef/fish pan pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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