Shoyu Ramen.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shoyu ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shoyu Ramen is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shoyu Ramen is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have shoyu ramen using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu Ramen:
- {Make ready of pork.
- {Make ready of chicken.
- {Take of green onions.
- {Make ready of garlic crushed.
- {Take of small onion chopped.
- {Prepare of sliced ginger.
- {Make ready of Kikoman soy sauce.
- {Make ready of Five spices powder or ngo hiong powder.
- {Prepare of chili powder.
- {Take of sesame oil.
- {Make ready of Hard boiled eggs.
- {Prepare of worchesterchire sauce.
- {Prepare of Ramen noodles for 2 serving.
- {Take of Salt and pepper.
- {Prepare of Nori seaweeds.
- {Get of Chicken & pork stock:.
Steps to make Shoyu Ramen:
So that’s going to wrap this up with this exceptional food shoyu ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
