Simple Way to Prepare Super Quick Homemade Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky

Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky. Bak Kwa (肉干) is a Chinese sweet and salty meat jerky. Lastly, I brushed the bak kwa with more maltose syrup with a touch of liquid smoke to get that glossy shine and smokey flavor. My daughters commented that it tastes exactly the same or even better; better texture, better taste and of cos better ingredients.

Bak Kwa also referred to Chinese pork jerky is one of my favorite snacks. It has a sweet and combined flavor and loved by all of my family members. Since it becomes really hot now so I am trying to stay away from my wok and move little by little to the lovely oven.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bak kwa | 肉干 | chinese bbq chicken jerky. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bak Kwa (肉干) is a Chinese sweet and salty meat jerky. Lastly, I brushed the bak kwa with more maltose syrup with a touch of liquid smoke to get that glossy shine and smokey flavor. My daughters commented that it tastes exactly the same or even better; better texture, better taste and of cos better ingredients.

Bak Kwa

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bak kwa | 肉干 | chinese bbq chicken jerky using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky:

1. {Get of Chicken Thigh Skinless Boneless,.
2. {Take of Fish Sauce,.
3. {Take of Dark Soy Sauce,.
4. {Make ready of Light Soy Sauce,.
5. {Prepare of Rose Wine,.
6. {Take of Chinese 5 Spice Powder, 1/2 TSP.
7. {Prepare of Demerara Sugar,.
8. {Take of Japanese Red Sugar / Dark Muscovado Sugar,.
9. {Get of Maltose Syrup / Pure Honey / Maple Syrup, 1 TBSP + More For Brushing.
10. {Prepare of Cinnamon Powder,.
11. {Get of Coriander Powder,.
12. {Take of White Pepper,.
13. {Take of Sesame Oil,.
14. {Make ready of Smoked Sea Salt,.
15. {Prepare of Sriracha Powder / Smoked Paprika,.
16. {Make ready of Liquid Smoke,.
17. {Make ready of Hickory Smoking Chips (Optional).

Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with open fire. Bak kwa, as pronounced in Hokkien, is my favorite snack, especially during Chinese New Year. The idea of making bak kwa leads me to. I remember trying to bring this bak kwa from Singapore to Minneapolis when I first moved here and.

Instructions to make Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky:

Bak Kwa is the Chinese version of meat jerky with the combination flavor of soy sauce, oyster sauce, five spice powder, sugar, pepper, shaoxing wine and salt. It is usually grilled by using a charcoal fire. But today we are going to show you the way grilled the pork jerky by using the oven! Chinese Pork Jerky or bak kwa (Chinese dialect Hokkien), also known as rougan (Mandarin) is a famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. Bak kwa and rougan simply means "dry meat" akin to jerky.

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