Easiest Way to Prepare Homemade Turkey keema and egg soup - Ideas Recipes

Easiest Way to Prepare Homemade Turkey keema and egg soup

Turkey keema and egg soup. Heat oil in a large stock pot or Dutch oven over medium heat. Add turkey, bay leaves, thyme, salt and black pepper; stir to mix well. Add chicken broth and bring mixture to a boil.

Turkey keema and egg soup Making sure soup is not boiling, slowly whisk a couple of ladles of hot soup into egg yolks, whisking constantly. Turn off heat under soup and stir in tempered egg-lemon mixture. Add turkey, bay leaves, thyme, salt, and black pepper and stir to mix well.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey keema and egg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat oil in a large stock pot or Dutch oven over medium heat. Add turkey, bay leaves, thyme, salt and black pepper; stir to mix well. Add chicken broth and bring mixture to a boil.

Turkey keema and egg soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Turkey keema and egg soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey keema and egg soup:

  1. {Get 100 g of turkey mince (or something like pork/chicken mince).
  2. {Make ready 1-2 of eggs.
  3. {Make ready 1/2 of onion sliced.
  4. {Take 1/2 of yellow pepper sliced.
  5. {Prepare 1 handful of leek sliced.
  6. {Take 1/2 tablespoon of garlic paste.
  7. {Make ready 1/2 tablespoon of ginger paste.
  8. {Take 2 cups of meat stock and/or water.
  9. {Make ready of Chopped chili's to preference (i just did 2 birds eyes).
  10. {Prepare 1 handful of spinach.
  11. {Make ready 1 tablespoon of ghee.
  12. {Prepare 1 tablespoon of creamed coconut.
  13. {Take of Just under a handful of fresh Corriander.
  14. {Prepare of Any extra veg of your choice (green beans, carrots etc).
  15. {Take of Spice mix.
  16. {Get 1/2 tablespoon of paprika.
  17. {Make ready 1/2 tablespoon of cumin.
  18. {Get 1/2 tablespoon of ground corriander.
  19. {Make ready 1/2 tablespoon of turmeric.
  20. {Take 1/2 tablespoon of dokkah (optional).
  21. {Take 1/4 tablespoon of chilli powder.
  22. {Prepare 1/4 tablespoon of ground clove.
  23. {Prepare 1/4 tablespoon of ground cinnamon.
  24. {Prepare 1/4 tablespoon of ground white pepper.
  25. {Get of My garnish.
  26. {Get of Some of the previous egg.
  27. {Make ready of Safflower.
  28. {Prepare of Cumin seeds.
  29. {Prepare of Corriander.
  30. {Make ready of Chilli flakes.

Add chicken broth and bring mixture to a boil. This keema recipe is super easy. Add in garlic, salt, pepper, and lemon juice, letting it evaporate. Add in the turkey and cook, breaking it up into tiny pieces.

Steps to make Turkey keema and egg soup:

  1. Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't..
  2. In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day..
  3. Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked.
  4. In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now..
  5. After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked.
  6. Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes.
  7. Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks..
  8. Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes..
  9. Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional – Enjoy!.

Add the pasta (we love egg noodles) and the reserved shredded turkey meat. Stir in the parsley and add salt and pepper to taste. So the pasta doesn't get soft and mushy, serve immediately. Taste for salt content and adjust if necessary. In a small bowl lightly beat the three eggs and the two egg whites.

So that is going to wrap this up with this special food turkey keema and egg soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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