Loaded Veggie Fried Rice. Over medium heat, heat your coconut oil until hot. Add in the garlic, ginger, onion, and carrots. Stir in the cold rice, corn, peas, cabbage, soy sauce, and sesame oil.
Once tender, add the garlic and sauté until fragrant. Get the full written #recipe on my blog: https://foodwithfeeling.com/loaded-veggie-fried-rice/My recipe for perfect instant pot rice: https://foodwithfeeling. Turn heat to medium-high and add rice; spread in an even layer.
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded veggie fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded Veggie Fried Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Loaded Veggie Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Over medium heat, heat your coconut oil until hot. Add in the garlic, ginger, onion, and carrots. Stir in the cold rice, corn, peas, cabbage, soy sauce, and sesame oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded veggie fried rice using 16 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Veggie Fried Rice:
- {Get 2 of servings cooked white rice.
- {Prepare 3 cloves of garlic.
- {Take 1 inch of piece ginger.
- {Get 1 of red onion.
- {Take Handful of green beans.
- {Get 1 of red bell pepper.
- {Make ready Handful of broccoli.
- {Get 1 of carrot.
- {Make ready Handful of cashew nuts.
- {Take 2 of spring onions.
- {Prepare 2 of eggs.
- {Take 2 tbsp of soy sauce.
- {Prepare 1 tbsp of oyster sauce.
- {Take of Salt.
- {Make ready of Pepper.
- {Get of Chinese five spice.
Push rice to the perimeter of pan and add eggs to center, scrambling with a spoon and. Remove all vegetables from the pan and set to the side. Add the cooked rice, your choice of tamari, soy sauce or coconut aminos, rice vinegar, toasted seasame oil, and grated ginger to the pan. This is the perfect healthy vegetarian, easy, veggie-loaded side to any dinner!
Instructions to make Loaded Veggie Fried Rice:
Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Transfer the eggs to a bowl and wipe out the pan with a heat-proof spatula. Add the remaining veggies and salt.
So that is going to wrap it up for this exceptional food loaded veggie fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
