Loaded Veggie Fried Rice. Over medium heat, heat your coconut oil until hot. Add in the garlic, ginger, onion, and carrots. Stir in the cold rice, corn, peas, cabbage, soy sauce, and sesame oil.
Once tender, add the garlic and sauté until fragrant. Get the full written #recipe on my blog: https://foodwithfeeling.com/loaded-veggie-fried-rice/My recipe for perfect instant pot rice: https://foodwithfeeling. Turn heat to medium-high and add rice; spread in an even layer.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded veggie fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Loaded Veggie Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Loaded Veggie Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Over medium heat, heat your coconut oil until hot. Add in the garlic, ginger, onion, and carrots. Stir in the cold rice, corn, peas, cabbage, soy sauce, and sesame oil.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded veggie fried rice using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Veggie Fried Rice:
- {Take 2 of servings cooked white rice.
- {Make ready 3 cloves of garlic.
- {Take 1 inch of piece ginger.
- {Make ready 1 of red onion.
- {Make ready Handful of green beans.
- {Make ready 1 of red bell pepper.
- {Take Handful of broccoli.
- {Get 1 of carrot.
- {Take Handful of cashew nuts.
- {Prepare 2 of spring onions.
- {Get 2 of eggs.
- {Take 2 tbsp of soy sauce.
- {Get 1 tbsp of oyster sauce.
- {Make ready of Salt.
- {Prepare of Pepper.
- {Prepare of Chinese five spice.
Push rice to the perimeter of pan and add eggs to center, scrambling with a spoon and. Remove all vegetables from the pan and set to the side. Add the cooked rice, your choice of tamari, soy sauce or coconut aminos, rice vinegar, toasted seasame oil, and grated ginger to the pan. This is the perfect healthy vegetarian, easy, veggie-loaded side to any dinner!
Instructions to make Loaded Veggie Fried Rice:
Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Transfer the eggs to a bowl and wipe out the pan with a heat-proof spatula. Add the remaining veggies and salt.
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