Chicken Breast Meat Seasoned with Soy Sauce Rice Malt.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken breast meat seasoned with soy sauce rice malt. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Breast Meat Seasoned with Soy Sauce Rice Malt is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Breast Meat Seasoned with Soy Sauce Rice Malt is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken breast meat seasoned with soy sauce rice malt using 4 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Meat Seasoned with Soy Sauce Rice Malt:
- {Get of Chicken breast.
- {Get of Honey.
- {Make ready of Butter (or margarine).
- {Make ready of 10% of the weight of the meat; Shio-koji or shoyu-koji (salt or soy sauce-fermented rice malt).
Instructions to make Chicken Breast Meat Seasoned with Soy Sauce Rice Malt:
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