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Step-by-Step Guide to Make Favorite Chicken Teriyaki with Buttery White Rice

1 min read

Chicken Teriyaki with Buttery White Rice.

Chicken Teriyaki with Buttery White Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken teriyaki with buttery white rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Teriyaki with Buttery White Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Teriyaki with Buttery White Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken teriyaki with buttery white rice using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki with Buttery White Rice:

  1. {Prepare of Chicken.
  2. {Take of chicken breast or tenderloins.
  3. {Take of Rice.
  4. {Make ready of butter.
  5. {Take of white rice.
  6. {Make ready of GLAZE AND SAUCE.
  7. {Get of teriyaki glaze.
  8. {Get of teryaki marinade.
  9. {Make ready of honey.
  10. {Prepare of diced garlic.

Steps to make Chicken Teriyaki with Buttery White Rice:

  1. Defrost chicken.
  2. Cut up chicken into pinky finger sized strips or bite size pieces.
  3. Mix in sauces of your choice into bowl.
  4. Place chicken into bowl and marinate for 15 minutes.
  5. Start making the rice in a medium sauce bowl about 5 minutes before chicken has marinated.
  6. Pour small amount olive oil onto skillet under medium high heat.
  7. Pour chicken and leftover sauces from bowl into skillet.
  8. cook chicken on medium high heat uncovered uncovered until all sauces have evaporated and chicken is thickly coated.
  9. Drizzle honey and more teriyaki glaze into skillet and continue cooking a little longer.
  10. Drop stick of butter into rice once water is almost evaporated.
  11. Turn down heat of chicken to low until rice is finished, keep stirring frequently so chicken doesnt burn.
  12. mix rice and chicken in separate bowl and enjoy!.

So that is going to wrap this up with this special food chicken teriyaki with buttery white rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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