Step-by-Step Guide to Make Award-winning Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) - Ideas Recipes

Step-by-Step Guide to Make Award-winning Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl).

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy fluffy and soft oyako don (chicken and egg rice bowl). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy fluffy and soft oyako don (chicken and egg rice bowl) using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):

  1. {Prepare of Chicken tenderloin.
  2. {Get of Eggs.
  3. {Prepare of Onion.
  4. {Prepare of ◆Mirin.
  5. {Get of ◆Mentsuyu.
  6. {Take of ◆Sake.
  7. {Make ready of Vegetable oil.
  8. {Prepare of Salt and pepper.
  9. {Prepare of Green onions, chopped.
  10. {Get of Shredded nori seaweed.
  11. {Prepare of bowlful Plain cooked rice.

Steps to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):

  1. Remove the sinew from the chicken tenderloins..
  2. Cut into bite-sized pieces..
  3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes..
  4. Beat the eggs..
  5. Slice the onion..
  6. Pour oil in a frying pan, and heat..
  7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted..
  8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through..
  9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid..
  10. Steam for 20-30 minutes..
  11. Stir all over. When the mixture is cooked half way through, turn off the heat ..
  12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top..
  13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done..

So that is going to wrap it up with this special food easy fluffy and soft oyako don (chicken and egg rice bowl) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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