Steps to Prepare Perfect Paleo Italian Chicken Fingers - Ideas Recipes

Steps to Prepare Perfect Paleo Italian Chicken Fingers

Paleo Italian Chicken Fingers.

Paleo Italian Chicken Fingers

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, paleo italian chicken fingers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paleo Italian Chicken Fingers is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Paleo Italian Chicken Fingers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paleo Italian Chicken Fingers:

  1. {Get of Fresh Chicken Tenderloins.
  2. {Get of Tapioca Starch.
  3. {Make ready of Garlic Salt.
  4. {Make ready of Salt.
  5. {Prepare of Italian Seasoning.
  6. {Get of Black Pepper.
  7. {Take of Coconut Oil.
  8. {Prepare of Paprika.
  9. {Get of eggs.
  10. {Get of Almond Flour.

Steps to make Paleo Italian Chicken Fingers:

  1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken.
  2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper.
  3. In a seperate bowl, whisk eggs.
  4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture.
  5. Cook each side for 5 minutes.
  6. During the last minute of frying, sprinkle Paprika over the chicken.

So that’s going to wrap it up for this exceptional food paleo italian chicken fingers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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