Recipe of Award-winning Chicken Dal Curry - Ideas Recipes

Recipe of Award-winning Chicken Dal Curry

Chicken Dal Curry.

Chicken Dal Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken dal curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Dal Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Dal Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken dal curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Dal Curry:

  1. {Prepare of Lentils.
  2. {Make ready of Ginger.
  3. {Get of Garlic.
  4. {Prepare of Onion (large).
  5. {Make ready of leaves Curry leaf (optional).
  6. {Get of Chicken tenderloin (optional).
  7. {Prepare of Tomato.
  8. {Get of Cumin seeds.
  9. {Get of ☆ Turmeric.
  10. {Prepare of ☆ Cayenne pepper.
  11. {Prepare of Coriander.
  12. {Make ready of Garam masala.
  13. {Prepare of Lemon.
  14. {Prepare of Butter.
  15. {Make ready of Salt and pepper.
  16. {Make ready of Vegetable oil.
  17. {Prepare of Butter.

Steps to make Chicken Dal Curry:

  1. Wash the lentils and soak in water for 30 minutes. The level of water should be about 3 cm higher than the beans. Add the ☆ ingredients and microwave for 15 minutes..
  2. Finely chop the garlic, ginger and onion and cut the tomato into large chunks, and the chicken into bite sizes..
  3. Add cumin seeds to a heated frying pan. When it starts to crackle, add garlic, ginger, curry leaf and stir-fry..
  4. Add the onion and coriander when the pot becomes fragrant and fry until the onions become translucent..
  5. Add the chicken and fry until the chicken changes colour..
  6. Add the tomato and fry. Depending on your preference, stop frying before the tomatoes start to melt. I recommend you stop before it melts, as the flavor of the tomatoes are retained this way..
  7. Add the lentils to the pan with the soaking water. Add more water so that the lentils are covered in 3 cm of water..
  8. Mix and cook over medium heat for 15 minutes, and 10 minutes over a low heat. Add the garam masala in the last 5 minutes of cooking..
  9. It's ready to serve. They call this Dal in Hindi. Add butter, salt, pepper or lemon if you like..

So that’s going to wrap this up with this exceptional food chicken dal curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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