How to Make Award-winning Chinese fried rice with Russian salad

Chinese fried rice with Russian salad. Crack in eggs, stirring quickly to scramble eggs with vegetables. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Add eggs and scramble until cooked. Add ham and peas and fry for about a minute. (You can add or omit any veggie/meat combo you want.). Clean the wok out a bit so the leftover egg doesn't burn while you're heating up your wok and oil again.

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chinese fried rice with russian salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese fried rice with Russian salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese fried rice with Russian salad is something that I’ve loved my whole life.

Crack in eggs, stirring quickly to scramble eggs with vegetables. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese fried rice with russian salad using 26 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chinese fried rice with Russian salad:

1. {Make ready 1 of and half cup basmatirice/normal rice(perboiled).
2. {Prepare of Boneless chicken(cut into cubes).
3. {Get 2 of scotch bonnet,ginger and garlic (grounded).
4. {Make ready 4 of eggs.
5. {Prepare 1 of big onion(sliced).
6. {Take 4 of medium carrots,peeled and cut into small cubes.
7. {Prepare 1/2 cup of peas.
8. {Get 1/2 cup of green beans,chopped into pieces.
9. {Prepare 1/4 cup of Sweet corn.
10. {Take 5 of seasoning cubes.
11. {Take of Spices;curry,thyme,cinnamon stick e.t.c.
12. {Get 2 tsp of dark soy sauce.
13. {Get of Olive oil.
14. {Make ready of Garnish with fresh parsely.
15. {Take of For d Russian salad.
16. {Get 4 of medium potatoes, boiled and cubed.
17. {Make ready 2 of medium carrots,boiled and cubed.
18. {Take 1/3 cup of peas,boiled.
19. {Take 1/4 cup of Sweet corn.
20. {Take 1/3 cup of pineapple,chopped cubes.
21. {Take 1 tsp of black pepper.
22. {Make ready 1/2 tsp of salt(or to taste).
23. {Prepare 1 tsp of sugar.
24. {Make ready 1/2 cup of mayonnaise.
25. {Prepare 2 tbsp of milk powder.
26. {Prepare of Garnish with lettuce salad and fresh parsely.

In the same wok, coat with oil and stir-fry garlic and ginger. Push the vegetables to one side of the pan. Melt the remaining tablespoon of butter on the other side, then add the eggs and scramble until cooked through. Stir to combine with the vegetables.

Instructions to make Chinese fried rice with Russian salad:

While the rice is cooking, heat the oil in a frying pan over medium heat. This Asian Side Salad is as versatile as the name suggests – it's a terrific fresh salad that will pair with any Asian food! From Chinese to Japanese, Thai to Vietnamese, Malaysian, Singaporean, Korean and Taiwanese, it's right at home alongside fiery Asian curries as it is with a Chinese BBQ Pork, Thai Chicken Satay or Chicken Fried Rice. Asian Side Salad Russian Salad is also known as Olivier salad. In Russia and in other states the salad has become one of the main dishes on zakuski tables served during New year's Eve.

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