Step-by-Step Guide to Make Award-winning Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce

Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken bacon pasta spinach and tomatos in garlic cream sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken bacon pasta spinach and tomatos in garlic cream sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce:

1. {Get of olive oil.
2. {Prepare of chicken (breasts or tenderloins sliced in thin strips or sliced and cubed).
3. {Take of paprika.
4. {Get of Italian seasoning.
5. {Take of medium chopped tomatoes.
6. {Get of bag baby spinach.
7. {Get of garlic cloves minced.
8. {Make ready of small onion chopped.
9. {Make ready of red pepper flakes.
10. {Get of bacon strips cooked drained and chopped.
11. {Get of heavy cream.
12. {Take of Parmesan cheese shredded.
13. {Make ready of penne pasta.
14. {Prepare of parmasan cheese shredded for serving.

Instructions to make Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce:

1. In large pot bring 6 quarts salted water to a boil. Add pasta,cook to al dente. Drain,rinse with cold water,drain again..
2. Heat olive oil in large skillet on high heat until hot. Add chicken cook on one side for 1 minute. While it cooks sprinkle paprika and italian seasoning on uncooked sides. Flip chicken pieces over, cook on high for another minute. Reduce heat to medium, flip chicken pieces over. Cover and cook several minutes until no longer pink. Remove from pan and keep warm..
3. To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, onion, crushed red oepper flakes, 1/3 if the chicken and half the bacon. Mix everything. Cover and let cook a few minutes till spinach is cooked..
4. Add heavy cream. Let it come to a boil then add shredded parmesan cheese. Reduce to simmer and stir until cheese melts and sauce is creamy, no more than 2 minutes Remove from heat. Season with red pepper flakes, salt, and pepper as needed..
5. Add pasta to skillet. Add remaining bacon and chicken. Season if necessary. Top with additional Parmesan cheese and serve..

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