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Recipe of Ultimate Russian Salad

1 min read

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Russian Salad.

Russian Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, russian salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Russian Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Russian Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have russian salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Russian Salad:

  1. {Get of Assorted Fresh Veggies- I’ve used the Potato, Green Peas, Cauliflower Florets, French Beans & Carrots (All cut into Cubes): Boiled.
  2. {Take of Salt.
  3. {Prepare of White Pepper Powder.
  4. {Prepare of Classic Original Mayonnaise.
  5. {Get of : Fresh Fruits (Cut into Cubes)- I’ve used Pineapples & Pomegranates: These 2 are the Signature Fruits for the same & can’t be omitted.
  6. {Take of Garnish: Fresh Strawberries (Cut into 2 halves).
  7. {Make ready of Fresh Romaine Lettuce.

Instructions to make Russian Salad:

  1. In a large mixing bowl: Add in all the boiled veggies & fruits.
  2. Add in the measured mayonnaise, salt & white pepper powder to it & mix everything well together until all are nicely combined.
  3. Garnish with some fresh fruits of your choice but no extravaganza’s required at all.
  4. Serve it chilled on the bed of Romaine Lettuce & impress your guests…yourself too, at the outset.

So that’s going to wrap this up with this special food russian salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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