Green beans with fried Eggs & Tuna. How to Cook Green Beans With Fried Eggs and Bacon. Heat the olive oil in a pan over medium-high heat and add the bacon. Cook and stir until fat is rendered.
Sprinkle with a pinch of salt. Drain the spaghetti in a colander and rinse under cool water to prevent sticking. Wipe out the saucepan the pasta was cooked in.
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green beans with fried eggs & tuna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Cook Green Beans With Fried Eggs and Bacon. Heat the olive oil in a pan over medium-high heat and add the bacon. Cook and stir until fat is rendered.
Green beans with fried Eggs & Tuna is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green beans with fried Eggs & Tuna is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green beans with fried eggs & tuna using 6 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Green beans with fried Eggs & Tuna:
- {Get 250 g of green beans.
- {Make ready 2 of eggs.
- {Take 65 g of canned tuna.
- {Take 30 g of camembert.
- {Make ready 2 TBS of oil.
- {Make ready 100 ml of water.
Place over medium heat and add the oil. Add the onion, garlic and a. Boil the egg, peel and cut it into small cubes. Pour the fried butter over the mixture and sprinkle with finely chopped parsley.
Steps to make Green beans with fried Eggs & Tuna:
Serve as a warm appetizer garnished with baked croutons, either fried or baked in butter. similar recipes. Yet another recipe for fried green string beans, now accompanied by scrambled eggs. Any kind of string beans will work good for this one: green or yellow, thin or thick, whole or cut – just adjust boiling time so they are cooked enough but not too soft when done. I don't think there can be too much eggs used when cooking string beans. Mash beans with a potato masher or with a hand blender until a chunky, thick consistency is reached.
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