Step-by-Step Guide to Make Super Quick Homemade Olivier Salad (aka Russian Potato Salad)

Olivier Salad (aka Russian Potato Salad).

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, olivier salad (aka russian potato salad). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Olivier Salad (aka Russian Potato Salad) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Olivier Salad (aka Russian Potato Salad) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have olivier salad (aka russian potato salad) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Olivier Salad (aka Russian Potato Salad):

1. {Make ready of red potatoes skin on.
2. {Make ready of carrots peeled & diced.
3. {Get of celery stalks diced.
4. {Prepare of frozen peas.
5. {Get of diced pickles (I like claussen).
6. {Make ready of dijon mustard (yellow is fine).
7. {Get of sour cream.
8. {Make ready of mayo.
9. {Get of boiled eggs (peeled and chopped).
10. {Make ready of green apple diced (grannysmith).
11. {Get of salt to taste (start with a teaspoon).

Instructions to make Olivier Salad (aka Russian Potato Salad):

1. Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide..
2. Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl..
3. Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water..
4. Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning..
5. Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish..
6. As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!.

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