Easiest Way to Prepare Homemade Red Velvet Cake w/fondant

Red Velvet Cake w/fondant.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake w/fondant. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Velvet Cake w/fondant is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Red Velvet Cake w/fondant is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake w/fondant:

1. {Get of Flour.
2. {Prepare of Unsweetened chocolate.
3. {Take of Baking soda.
4. {Take of Salt.
5. {Prepare of Butter , softened.
6. {Take of sugar Granulated.
7. {Take of Eggs.
8. {Get of Sour cream.
9. {Take of Milk.
10. {Take of Red food color.
11. {Take of Vanilla extract.
12. {Take of Vanilla cream cheese frosting:.
13. {Take of Butter , softened.
14. {Get of Sour cream.
15. {Take of Vanilla extract.
16. {Make ready of Icing sugar.

Steps to make Red Velvet Cake w/fondant:

1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside..
2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins..
3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely..
4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting..
5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc)..

So that’s going to wrap it up for this exceptional food red velvet cake w/fondant recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!