Chantilly Cream (cake frosting).
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chantilly cream (cake frosting). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chantilly Cream (cake frosting) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chantilly Cream (cake frosting) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chantilly cream (cake frosting) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chantilly Cream (cake frosting):
- {Prepare of Cream Cheese (room temperature).
- {Prepare of Sour Cream.
- {Get of Powdered (confectioner's) sugar.
- {Take of Almond Extract.
- {Make ready of Heavy Whipping Cream.
Instructions to make Chantilly Cream (cake frosting):
- In a large bowl, cream together the cream cheese, powdered sugar, and sour cream until well-incorporated..
- In another large bowl whip the cream and almond extract until it forms stiff peaks..
- Gently fold the whipped cream into the cream cheese mixture.
So that’s going to wrap this up with this exceptional food chantilly cream (cake frosting) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
