Steps to Prepare Speedy Heidis Soft sugar cookie with Buttercream frosting

Heidis Soft sugar cookie with Buttercream frosting.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, heidis soft sugar cookie with buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heidis Soft sugar cookie with Buttercream frosting is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Heidis Soft sugar cookie with Buttercream frosting is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:

1. {Prepare of Cookie dough.
2. {Make ready of sour cream.
3. {Take of Shortening.
4. {Get of Softened butter.
5. {Get of Granulated Sugar.
6. {Prepare of Baking Powder.
7. {Make ready of each eggs.
8. {Get of Vanilla Extract.
9. {Take of Flour.
10. {Prepare of Baking Soda.
11. {Get of Salt.
12. {Get of frosting.
13. {Get of SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting.
14. {Take of Vanilla extract.
15. {Make ready of Heavy Whipping Cream.
16. {Make ready of Softened butter.
17. {Make ready of Vegetable shortening.
18. {Make ready of Salt.
19. {Make ready of Optional: Gel food coloring and Sprinkles.

Instructions to make Heidis Soft sugar cookie with Buttercream frosting:

1. Preheat oven to 350° F..
2. In a mixer bowl cream together the sour cream, butter and sugar until well blended..
3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time..
4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl..
5. Do not overmix batter as it will yield tough cookies..
6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart..
7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe..
8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting..
9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar..
10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing..
11. These taste better when left to sit over night! ENJOY! ^-^.

So that is going to wrap this up for this special food heidis soft sugar cookie with buttercream frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!