Easiest Way to Prepare Homemade Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. {Make ready of FOR CUPCAKES.
2. {Get of flour.
3. {Make ready of baking powder.
4. {Get of baking soda.
5. {Take of salt.
6. {Take of whole milk ricotta cheese.
7. {Make ready of vegetable oil.
8. {Make ready of finely grated lemon zest.
9. {Get of vanilla extract.
10. {Make ready of eggs.
11. {Take of egg yolk.
12. {Prepare of sour cream.
13. {Make ready of FOR FROSTING.
14. {Get of cream cheese.
15. {Get of butter, softened.
16. {Get of honey.
17. {Take of finely grated lemon peel.
18. {Get of vanilla extract.
19. {Make ready of salt.
20. {Prepare of sliced strawberrys and sprinkles for garnish.

Steps to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. MAKE FROSTING.
2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy.
3. MAKE CUPCAKES.
4. Line 12 muffin tins with paper liners.Preheat oven to 350.
5. Combine flour,baking powder, baking sod and salt,mix well.
6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend..
7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks..
8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator..

So that is going to wrap this up for this special food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!