free web page hit counter

Recipe of Speedy Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

2 min read

recipe of speedy fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

  1. {Prepare of FOR STRAWBERRY CUPAKES.
  2. {Make ready of plus 1 tablespoon all purpose flour.
  3. {Get of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.
  4. {Prepare of baking powder.
  5. {Get of baking soda.
  6. {Get of granulated sugar.
  7. {Make ready of salt.
  8. {Take of unsalted butter, melted.
  9. {Make ready of large egg.
  10. {Prepare of sour cream.
  11. {Prepare of milk.
  12. {Prepare of vanilla extract.
  13. {Take of Lindor Dark Chocolate Truffles.
  14. {Prepare of FOR STRAWBERRY WHIPPED CREAM FROSTING.
  15. {Get of heavy whipping cream.
  16. {Get of unflavored gelatin.
  17. {Take of rablespoon cold water.
  18. {Get of confectioner's sugar.
  19. {Get of vanilla extract.
  20. {Get of strawberry puree.
  21. {Get of GARNISH.
  22. {Prepare of chocolate shavings, as needed.
  23. {Take of fresh strawberries, as needed.
  24. {Make ready of red and pink sprinkles as needed.

Steps to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

  1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.
  2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.
  3. .
  4. In a bowl combine flour, baking powder, baking soda and salt.
  5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.
  6. Slowly stir in flour mixture until well combined, mixture will be thick.
  7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.
  8. Place on a rack and immediately cut a slit in each cupcake.
  9. .
  10. .
  11. .
  12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake.
  13. .
  14. Carefully remove cupcakes from tins to cool completely before frosting.
  15. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
  16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes.
  17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.
  18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.
  19. Fold in the 1/2 cup strawberry puree.
  20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..
  21. .

So that’s going to wrap it up with this special food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.