How to Prepare Homemade Apple Streusel Cheesecake Bars

Apple Streusel Cheesecake Bars.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple streusel cheesecake bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Streusel Cheesecake Bars is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple Streusel Cheesecake Bars is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple streusel cheesecake bars using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Streusel Cheesecake Bars:

1. {Make ready of Crust.
2. {Prepare of pouch (17.5oz.) Betty Crocker oatmeal cookie mix.
3. {Make ready of Unsalted Butter, softened.
4. {Prepare of Center filling.
5. {Take of Cream cheese, softened (8oz each).
6. {Prepare of Sugar.
7. {Take of All purpose flour.
8. {Take of Vanilla.
9. {Take of Egg.
10. {Prepare of Topping.
11. {Prepare of Apple pie filling (21oz.).
12. {Get of Ground cinnamon.
13. {Make ready of Chopped walnuts.

Steps to make Apple Streusel Cheesecake Bars:

1. Preheat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray..
2. Place cookie mix in a large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and course. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes..
3. Meanwhile, in a large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixture on medium speed until smooth..
4. Spread cream cheese mixture evenly over partially baked crust. In a medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserve crumbs over top. Sprinkle with walnuts..
5. Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours..
6. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator..

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