Recipe of Quick Cranberry Apricot Relish with Ginger & Orange Zest

Cranberry Apricot Relish with Ginger & Orange Zest.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry apricot relish with ginger & orange zest. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cranberry Apricot Relish with Ginger & Orange Zest is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cranberry Apricot Relish with Ginger & Orange Zest is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:

1. {Make ready of vegetable oil.
2. {Get of minced shallots (onions will do in a pinch, but shallots are way better for this purpose).
3. {Prepare of finely minced fresh ginger root (or 1/2 teaspoons ginger powder).
4. {Make ready of package fresh cranberries.
5. {Make ready of orange, zested first then juiced (you can use Navel, Valencia, or Blood orange).
6. {Take of sugar.
7. {Prepare of kosher salt.
8. {Get of water to make up the difference between orange juice squeezed and 3/4 cups liquid.
9. {Get of dried apricots, cut into roughly 1/4" pieces.

Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:

1. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent..
2. Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high..
3. Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally..
4. Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces..
5. Enjoy! :).

So that is going to wrap this up with this exceptional food cranberry apricot relish with ginger & orange zest recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!