Simple Way to Prepare Award-winning Pot Of Italian Goodness (Version Of Sunday Gravy)

Pot Of Italian Goodness (Version Of Sunday Gravy).

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pot of italian goodness (version of sunday gravy). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pot Of Italian Goodness (Version Of Sunday Gravy) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pot Of Italian Goodness (Version Of Sunday Gravy) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pot of italian goodness (version of sunday gravy) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. {Take of Pork Country Ribs.
2. {Get of Beef or Pork Neck on the Bone.
3. {Prepare of Links of Italian Sausage (mild, sweet or hot).
4. {Take of to medium Meatballs.
5. {Take of 28 oz Whole Peeled Tomatoes.
6. {Prepare of Bay Leaves.
7. {Make ready of Sugar.
8. {Make ready of Salt.
9. {Prepare of Pepper.
10. {Get of Yellow hot/spicy onion.
11. {Prepare of Garlic minced.
12. {Prepare of Olive Oil.

Instructions to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference..
2. As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins..
3. Mince garlic cloves and throw them in the pot. Saut? for another 5 mins..
4. Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.).
5. Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand..
6. Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer..
7. After 1 full hour, add the browned pork ribs..
8. After another hour add the sausage. Periodically stirring..
9. After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour..
10. You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta..

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