Collard Greens.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, collard greens. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Collard Greens is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Collard Greens is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook collard greens using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Collard Greens:
- {Prepare of family size shredded collard greens.
- {Get of smoked pork neck bones.
- {Prepare of rendered duck fat.
- {Take of adobo.
- {Make ready of sazonidor.
- {Get of light brown sugar.
- {Get of apple cider vinegar.
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool.
- Using your hands rip meat off the neck bones to about bite sized pieces.
- In a large sauce pot add the greens meat and all other ingredients.
- Add water to cover about an inch over the greens..
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed.
- Serve as a side dish to chicken or pork.
So that is going to wrap it up with this exceptional food collard greens recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
