Easiest Way to Prepare Ultimate Coconut Custard Pie

Coconut Custard Pie.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut custard pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Custard Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut Custard Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut custard pie using 13 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Custard Pie:

1. {Prepare of All-purpose flour.
2. {Take of sugar.
3. {Prepare of cold unsalted Butter, cut into pieces.
4. {Get of ice water.
5. {Get of Salt.
6. {Get of For filling.
7. {Make ready of sugar.
8. {Get of cornflour.
9. {Prepare of whole milk.
10. {Make ready of coconut milk.
11. {Get of large egg yolks.
12. {Make ready of sweetened shredded coconut.
13. {Get of salt.

Steps to make Coconut Custard Pie:

1. In a food processor add flour, salt, and sugar. Blend well..
2. Add butter, blend until mixture resembles coarse meal..
3. Sprinkle with 2-3 tablespoons ice water. Blend until dough is crumbly but holds together when pressed..
4. Transfer the dough into a dish..
5. With the help of your hand press the dough to form a crumbly dough..
6. Take 9 inch round pie dish and press the dough to the dish to spread uniformly..
7. Pre heat oven at 200 degree C for 10 minutes..
8. Place a round aluminium foil over the pie dough..
9. Take some kidney beans or any other kind of beans and spread over the foil to make a layer..
10. Bake the pie for 35 to 40 minutes or until the edges are brown in colour..
11. Remove the foil with beans and keep the pie crust in the refrigerator to cool..
12. Now for the coconut custard, in a heavy bottomed pan add sugar, salt and cornflour..
13. Mix well and then add whole milk, coconut milk and 4 egg yolks..
14. Mix well and put the mixture on stove top..
15. Stir continuously and cook in medium heat until you see 2_3 bubbles appear to form, about 5 minutes..
16. Remove from heat stirring constantly..
17. When the mixture cools a little bit, take out the pie crust and pour the custard over that..
18. Smooth the top with a knife..
19. For the coconut topping, toast the dissicated coconut until light golden brown..
20. Spread the toasted coconut over the coconut custard..
21. Keep the dish back to the refrigerator to set the custard for about 4 hours..
22. At the time of serving, take out the dish from the refrigerator, garnish with some fresh fruit, cut in small pieces and serve cool..

So that’s going to wrap this up with this special food coconut custard pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!