Coconut custard pie. This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg. Sweet Talk host Lindsay Strand shows you how to skip the cream on top of this gorgeous pie and lets the tropical custard filling be the star.
In North America, custard pie commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. The difference between coconut cream pie and coconut custard pie comes down to how the filling is prepared. Coconut cream pie filling is prepared on the stovetop and poured into a fully baked crust.
Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut custard pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut custard pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut custard pie is something which I’ve loved my entire life.
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg. Sweet Talk host Lindsay Strand shows you how to skip the cream on top of this gorgeous pie and lets the tropical custard filling be the star.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut custard pie using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut custard pie:
- {Take of can cream of coconut + enough regular milk to make 2 cups.
- {Prepare of bisquick.
- {Make ready of eggs.
- {Make ready of sugar.
- {Prepare of vanilla.
- {Get of salt.
- {Prepare of flaked coconut.
- {Make ready of melted butter or margarine.
Whereas many recipes for coconut custard pie call for a pie crust, this easy recipe relies on the filling to make a firm bottom layer as it bakes, similar to how the biscuit mix in "impossible" pies creates a. Coconut custard pie is a classic egg custard pie with sweetened flaked coconut, it was ever so popular back in the day and I have a slew of family members that love it! When I was first married I. Coconut custard pie gives you the best of both worlds – it is a coconut-y custard enveloped between a buttery, flaky crust.
Steps to make Coconut custard pie:
- Preheat oven to 400. Mix everything in a bowl and pour it into a buttered pie dish. Bake 25-35 minutes til pie is set..
- Somehow it makes its own crust, custard and the coconut candies on top. Amazing!!.
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