Recipe of Quick Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant with myoga ginger, sesame, and vinegar dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. {Get of Eggplant.
2. {Prepare of pieces Myoga ginger.
3. {Make ready of Chirimen jako (or stir-fried sakura shrimp).
4. {Take of ●Soy sauce.
5. {Prepare of 1/2-2 tablespoons ●Vinegar.
6. {Get of ●Sugar.
7. {Prepare of knob ●Grated ginger.
8. {Prepare of ●Toasted sesame seeds.
9. {Take of ●Sesame oil.

Instructions to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger..
2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft..
3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool..
4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature..
5. "Easy Microwaved Eggplant in Asian Marinade" https://cookpad.com/us/recipes/143171-easy-microwaved-dish-eggplant-in-an-asian-marinade (see recipe).
6. "Healthy and Spicy Eggplant with Doubanjiang & Mayo" https://cookpad.com/us/recipes/142932-microwaved-doubanjiang-mayo-spicy-eggplant (see recipe).
7. "Korean-Style Steamed Eggplant with the Microwave".

So that’s going to wrap this up with this special food eggplant with myoga ginger, sesame, and vinegar dressing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!