Raw Tuna Kale Teriyaki Sesame Salade with Cashews.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, raw tuna kale teriyaki sesame salade with cashews. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Raw Tuna Kale Teriyaki Sesame Salade with Cashews is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have raw tuna kale teriyaki sesame salade with cashews using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:
- {Take of Kale.
- {Take of Fresh Tuna steak.
- {Take of rough chopped, unsalted cashews.
- {Get of Low sodium Kikkoman Teriyaki sauce- to taste.
- {Make ready of Fresh minced garlic.
- {Prepare of Sesame oil.
Steps to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:
- Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat..
- Roughly chop your cashews and set aside..
- Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted..
- Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe..
- While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks..
- Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;).
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