How to Make Any-night-of-the-week 【Garlic Chive Soy Sauce】with Gizzard Karaage

【Garlic Chive Soy Sauce】with Gizzard Karaage.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 【garlic chive soy sauce】with gizzard karaage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

【Garlic Chive Soy Sauce】with Gizzard Karaage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. 【Garlic Chive Soy Sauce】with Gizzard Karaage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook 【garlic chive soy sauce】with gizzard karaage using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:

1. {Get of Garlic chives.
2. {Take of Kombu seaweed.
3. {Prepare of （Sauce）.
4. {Prepare of Soy sauce.
5. {Prepare of Sugar.
6. {Prepare of Sesame oil.
7. {Prepare of Sake.
8. {Take of Garlic.

Instructions to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:

1. Cut garlic chives into small pieces, put it into a bowl with Kombu seaweed..
2. Put all the seasonings into a pan then boil it once. Pour into chive’s bowl and done for sauce. Easy eh?.
3. Score the gizzards and cut into half, add pinch of salt, black pepper and 1 tbs sesame oil for 200g of gizzards. Coat with starch after mix it well..
4. Deep fry it lightly by 160° oil, then heat the oil more to be 200° and deep fry the gizzards again for getting crispy..
5. The sauce can use for dip or sauce what you want😊.
6. I have made a lot of cooking video as 【Coozy Life】at YouTube. Mainly Japanese dish♫.

So that is going to wrap this up for this special food 【garlic chive soy sauce】with gizzard karaage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!