Easy Sesame Tofu (Vegan/Gluten-free).
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy sesame tofu (vegan/gluten-free). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Sesame Tofu (Vegan/Gluten-free) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
- {Take of Firm Tofu.
- {Take of Corn Starch.
- {Make ready of Sesame Oil.
- {Make ready of Cooking Sake.
- {Make ready of Sugar.
- {Prepare of Soy Sauce.
- {Make ready of Mirin (sweet cooking rice wine).
- {Take of White Sesame Seeds.
- {Get of Some Chopped Green Onion (to taste).
Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
- Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
- Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
- Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
- Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
- Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
- Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..
So that is going to wrap this up with this special food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!