Recipe of Perfect Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce)

Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce). Suan Ni Bai Rou is a classic Sichuan appetizer dish of poached pork belly with a deliciously spicy The purpose of boiling the meat is to capture its true essence while the meat is juicy, tender and full This Suan Ni Bai Rou is a well-known Sichuan dish. While I'm referring to it in English as "Sliced. Pork belly slices with garlic sauce, it is my all-time favorite Sichuan food.

It is particularly worth mentioning that Sichuan people seasoned the boiled It can be said that Sichuan's spice pork with gallic sauce is better than boiled pork all over the country. Suan Ni Bai Rou (Sliced Pork with Garlic Sauce) is a dish that you might find in some restaurants. But it is something that even if it looks hard to make it isn't necessarily difficult.

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, suan ni bai rou (boiled sliced pork with garlic sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce) is something which I’ve loved my whole life.

Suan Ni Bai Rou is a classic Sichuan appetizer dish of poached pork belly with a deliciously spicy The purpose of boiling the meat is to capture its true essence while the meat is juicy, tender and full This Suan Ni Bai Rou is a well-known Sichuan dish. While I'm referring to it in English as "Sliced. Pork belly slices with garlic sauce, it is my all-time favorite Sichuan food.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook suan ni bai rou (boiled sliced pork with garlic sauce) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce):

1. {Take of pork belly (or pork shoulder).
2. {Prepare of rice wine (cooking wine or sake).
3. {Prepare of star anise.
4. {Get of cucumbers (thinly sliced).
5. {Get of medium tomato (thinly sliced).
6. {Take of grated garlic.
7. {Take of sugar.
8. {Make ready of soy sauce.
9. {Take of sesame oil.
10. {Get of hot chili oil (optional).
11. {Take of ginger.
12. {Get of Sliced green onion or cilantro for garnish.
13. {Make ready of water.

Remove the just cooked pork immediately. Run the garlic cloves through a microplane shredder to..with Garlic Sauce, known as Suan Ni Bai Rou in Chinese, is a classic Sichuan appetizer dish of poached pork belly with a deliciously spicy, garlicky gingers, finely chopped green onion, soy sauce, Sichuan peppercorn powder, sugar, Zhengjiang sweet black vinegar, sesame oil, boiled water, white. Suan Ni Bai Rou ( White pork slides with garlic sauce ), was originally cooked by Manchu, people who live in the northeast China hundreds years ago and the earliest record of this dish is the Suan Ni Bai Rou is made of boiled pork slides, which the lean meat in the middle and the fat are on the edges. Suan ni bai rou literally means garlic paste white pork.

Instructions to make Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce):

1. Thinly slice few pieces of ginger. You don’t need to peel the skin but make sure to rinse the ginger thoroughly before cutting..
2. Fill a pot with about 8 cups of water. Add the ginger slices, pork belly, 1 tbsp of rice wine, and 1 star anise. Bring it to a boil. Once the water starts to boil, cover with a lid and lower the heat to medium-low. Continue to cook for 20 minutes. After 20 minutes of boiling, turn off the heat and let the pork belly cool off in the broth for about an hour..
3. Thinly slice the tomato and cucumber. You can use a mandoline slicer if you have one..
4. Chop the green onion. This will be used for garnishing. You can also use cilantro..
5. Grate some garlic..
6. Mix 2 tbsp of soy sauce with 1 tsp of sugar until the sugar is fully dissolved. Next, add 2 tsp of grated garlic, 1 tsp of sesame oil, and 1/2 tsp of hot chili oil. Stir well to combine all the ingredients together..
7. There is no right or wrong way of cutting the pork belly for this dish. You just need to make sure each piece of meat is very thin. I cut the whole pork belly in half first. And then thinly slice against the grain. If your pork belly is not cool enough for cutting, you can put it in the refrigerator for a little bit. The pork belly will be cooler and firmer so you can easily cut it into thin slices..
8. Place the cucumber slices around the edge of the plate. Next, place the tomato on top of the cucumber. And add the pork belly slices in the middle. Finally, drizzle the sauce on the top. Sprinkle some green onion..
9. Youtube video: https://youtu.be/z1anMjuuhlE.

Originating from Sichuan, garlic paste pork belly or suan ni bai rou is a dish of tender pork belly slices accompanied with a. So in this recipe, we'll finally tackle Suan Ni Bai Rou, Spicy Garlic Pork. This dish consists of some thinly poached fatty pork (the. 白切肉 (Bái Qiē Ròu) Boiled Pork Slices 咕咾肉 (Gū Lǎo Ròu) Sweet and Sour Pork 菠萝咕咾肉 (Suàn Ní Bái Ròu) Shredded Pork with Garlic Sauce 梅菜扣肉 (Méi Cài Kòu Ròu) Steamed Pork Sī) Shredded Pork in Egg-white Sauce 酱爆肉丝 (Jiàng Bào Ròu Sī) Shredded Pork with Soy Sauce. "Suan Ni Bai Rou" or loosely translated into "white meat with garlic paste" is one of my favorite of Meat of choice is usually pork belly that is being cooked in water and then thinly sliced and serve with garlicky sauce. While the pork is boiling, prepare the sauce by mixing all the ingredients in a bowl. Pork belly contains too much fat but it can work fine too.

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