Simple Way to Prepare Super Quick Homemade Egg Noodle Stir-Fry with Homemade Sauce

Egg Noodle Stir-Fry with Homemade Sauce.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg noodle stir-fry with homemade sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Noodle Stir-Fry with Homemade Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Noodle Stir-Fry with Homemade Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have egg noodle stir-fry with homemade sauce using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Noodle Stir-Fry with Homemade Sauce:

1. {Get of For the Stir-Fry.
2. {Make ready of mince meat.
3. {Take of egg noodle.
4. {Get of green beans, trimmed and chopped.
5. {Prepare of portobello mushrooms, roughly chopped into large chunks.
6. {Prepare of spring onions,chopped.
7. {Make ready of brown onion, sliced.
8. {Make ready of canola oil.
9. {Take of sesame oil.
10. {Make ready of garlic powder.
11. {Prepare of ginger powder.
12. {Make ready of For the Sauce.
13. {Take of Chinese cooking wine.
14. {Take of chicken stock.
15. {Make ready of rice wine vinegar.
16. {Get of light soy sauce.
17. {Make ready of chilli oil.
18. {Make ready of cayenne red chillies, roughly chopped.
19. {Take of cloves.
20. {Prepare of star anise.
21. {Prepare of cornflour.

Instructions to make Egg Noodle Stir-Fry with Homemade Sauce:

1. Combine all sauce ingredients (except the cornflour) in a saucepan. Bring to a boil, reduce heat, cover, and allow to simmer for 30 mins..
2. Turn off heat and remove cloves and star anise from the sauce. Combine cornflour with 6 tsp of water, and slowly pour the mixture into the sauce, stirring continuously. This should help thicken the sauce, allowing it to coat out noodles. Set aside for later..
3. Meanwhile, heat canola oil in a large frying pan over high heat. Spread mince meat out on the pan. Allow to cook, without stirring, for approx 5 mins. You should get a nice caramelisation on the meat..
4. Add onion and stir to break up the mince meat. Stir occasionally for approx 3 mins or until onion is brown and meat is cooked on all sides..
5. Add green beans, mushrooms and sesame oil. Continue to stir gently for approx 3 mins..
6. Add spring onion, and ginger and garlic powder. Give everything a quick stir for approx 1 min. Turn off heat..
7. Pour the sauce in the stir-fry and mix well..
8. Cook egg noodles according to packet instructions. Combine with stir-fry mixture until noodles are well-coated..

So that’s going to wrap it up for this exceptional food egg noodle stir-fry with homemade sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!