Recipe of Super Quick Homemade Sesame salmon with egg fried rice and paksoy - Ideas Recipes

Recipe of Super Quick Homemade Sesame salmon with egg fried rice and paksoy

Sesame salmon with egg fried rice and paksoy.

Sesame salmon with egg fried rice and paksoy

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sesame salmon with egg fried rice and paksoy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sesame salmon with egg fried rice and paksoy is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sesame salmon with egg fried rice and paksoy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

  1. {Make ready of Egg fried rice.
  2. {Take of rice.
  3. {Prepare of big eggs (or 3 small eggs).
  4. {Take of onion.
  5. {Get of garlic clove.
  6. {Prepare of fresh ginger (to taste).
  7. {Make ready of (optional) 1 tbsp sugar.
  8. {Take of Sesame salmon.
  9. {Make ready of Salmon filets (preferably with skin).
  10. {Make ready of Sesame seeds.
  11. {Get of Soy sauce.
  12. {Take of Sesame oil.
  13. {Get of Rice vinegar.
  14. {Prepare of Honey (or oyster sauce or sugar).
  15. {Prepare of Sides vegetables.
  16. {Make ready of Paksoy.
  17. {Make ready of Neutral tasting oil (arachid oil).
  18. {Get of (Optional) cucumber.

Instructions to make Sesame salmon with egg fried rice and paksoy:

  1. The sesame salmon.
  2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes..
  3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon..
  4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out..
  5. The egg fried rice and paksoy.
  6. Cook the rice following the package instructions and let it cool down.
  7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp..
  8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min..
  9. Take out the paksoy..
  10. Add neutral oil to the wok and caramelize the onions..
  11. (optional) add sugar to aid the caramelization of the onion..
  12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes..
  13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it..
  14. Mix it with the rice and the rice is ready to serve!.
  15. Put everything on a plate and garnish with some raw cucumber slices..
  16. Enjoy!.

So that is going to wrap it up for this exceptional food sesame salmon with egg fried rice and paksoy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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