Recipe of Perfect Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce - Ideas Recipes

Recipe of Perfect Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce

Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce.

Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed hanpen fishcake with sesame seed and japanese leek sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed hanpen fishcake with sesame seed and japanese leek sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce:

  1. {Make ready of Hanpen.
  2. {Prepare of of the white stalk and all of the green stalk Naganegi (Welsh onion).
  3. {Get of Chinese chives.
  4. {Prepare of ★ Umeboshi.
  5. {Get of ★ Sake.
  6. {Take of Weipa.
  7. {Take of ★ Vinegar.
  8. {Take of ★ Miso.
  9. {Get of Sesame oil.
  10. {Get of to 4 sticks Kanikama (Imitation crab sticks) (To taste).
  11. {Make ready of Toasted white sesame seeds.
  12. {Take of Ichimi spice, hot sesame oil, pepper.

Instructions to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce:

  1. Finely chop Welsh onion stalk, and mince the green stalk. Cut Chinese chive into 1.5 cm long pieces (3 cm in photo). Finely chop umeboshi..
  2. Heat 1 tablespoon sesame oil in frying pan, and fry hanpen until seared and remove from pan. Slice obliquely and arrange on plate..
  3. In the same pan, stir in naganegi and the ★ ingredients, add Chinese chives and kanikama, then remove from heat after about 30 seconds..
  4. Top hanpen with sauce and sprinkle with toasted white sesame seeds. (Add ichimi spice, hot sesame oil and pepper to taste.) I used Kibun brand's "Watayuki" hanpen..
  5. Generously top with negi sauce. It's a versatile sauce that also tastes great on chikuwa or aburaage on rice, or in onigiri..
  6. To make a quick rice bowl dish, simply top the hanpen or chikuwa on rice. Add a bit of hot sesame oil to make it a spicy stir-fried rice-like dish..
  7. Stir fry whole sticks of chikuwa in sesame oil, then slice. Mix in cabbage or mizuna leaf to create a perfect bento box item. Use it as versatile condiment to go with any meal..

So that is going to wrap it up for this exceptional food sautéed hanpen fishcake with sesame seed and japanese leek sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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