Easiest Way to Prepare Ultimate Sesame Miso Sauce For Yudofu (Tofu Hotpot)

Sesame Miso Sauce For Yudofu (Tofu Hotpot).

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sesame miso sauce for yudofu (tofu hotpot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sesame Miso Sauce For Yudofu (Tofu Hotpot) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sesame Miso Sauce For Yudofu (Tofu Hotpot) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sesame miso sauce for yudofu (tofu hotpot) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Miso Sauce For Yudofu (Tofu Hotpot):

1. {Make ready of Miso (white).
2. {Take of Sugar.
3. {Take of ＊ Ground sesame seeds.
4. {Prepare of to 1 1/2 teaspoons ＊ Grated garlic.
5. {Take of ＊Soy sauce.
6. {Take of ＊ Sesame oil.
7. {Take of Ra-yu.
8. {Make ready of Green onion.

Steps to make Sesame Miso Sauce For Yudofu (Tofu Hotpot):

1. Pu the miso and sugar in a bowl, and mix together thoroughly..
2. Add the ＊ ingredients to the bowl in the listed order, mixing between each addition. And it's done! You can add the ra-yu spicy chili oil at this stage if you like..
3. I recommend using aburaage when you have yudofu. It really goes well with the miso sauce. The remaining soup is so delicious, you'll want to drink it all up..
4. Put a generous amount of dashi stock granules (I use two kinds, bonito based and konbu seaweed based) in hot water. Bring this to a boil in a pot on a tabletop cooker. Simmer the tofu and other ingredients in the stock. Scoop out pieces to eat when they are heated through. The udon noodles are simmered in the stock at the very end..
5. Put a little bit of the hot dashi stock in a bowl, dissolve some of the miso sauce in it and eat the tofu and other ingredients dipped in the sauce. Add plenty of chopped green onion to the sauce too..
6. Since we have small children, we mix the ra-yu in the sauce to taste individually..
7. I recommend using aburaage when you have yudofu. It really goes well with the miso sauce. The remaining soup is so delicious, you'll want to drink it all up..

So that’s going to wrap this up for this exceptional food sesame miso sauce for yudofu (tofu hotpot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!