Simple Way to Make Ultimate Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt - Ideas Recipes

Simple Way to Make Ultimate Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt

Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt.

Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice balls with soy sauce, bonito flakes and sesame salt. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice balls with soy sauce, bonito flakes and sesame salt using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt:

  1. {Prepare of Plain cooked rice.
  2. {Make ready of packet ☆ Bonito flakes.
  3. {Prepare of ☆ Sugar.
  4. {Take of ☆ Soy sauce.
  5. {Get of For garnishing.
  6. {Prepare of Gomashio (salt with sesame seeds).

Steps to make Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt:

  1. Mix the ☆ ingredients in a bowl..
  2. Add the rice and mix well..
  3. Shape into whatever you like, sprinkle gomashio on top, and it's ready..
  4. Serve..

So that is going to wrap it up for this special food rice balls with soy sauce, bonito flakes and sesame salt recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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