Recipe of Quick My Family's Sesame Dipping Sauce (for Shabu Shabu)

My Family's Sesame Dipping Sauce (for Shabu Shabu).

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my family's sesame dipping sauce (for shabu shabu). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Sesame Dipping Sauce (for Shabu Shabu) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Family's Sesame Dipping Sauce (for Shabu Shabu) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my family's sesame dipping sauce (for shabu shabu) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Sesame Dipping Sauce (for Shabu Shabu):

1. {Make ready of Toasted sesame seeds.
2. {Prepare of Minced garlic.
3. {Prepare of White miso.
4. {Take of Ichimi spice.
5. {Prepare of Lemon juice.
6. {Prepare of Mirin.
7. {Make ready of Soy sauce.
8. {Take of Vegetable oil.
9. {Make ready of Salt.
10. {Make ready of Kombu based dashi stock (※granules dissolved in water).

Instructions to make My Family's Sesame Dipping Sauce (for Shabu Shabu):

1. Grind the toasted sesame seeds well in a suribachi (Japanese mortar) until the oil comes out and they become moist (Like in the picture.).
2. Add garlic, and continue grinding lightly. Add the rest of the ingredients from the top of the list in order. Mix well and it's done!.
3. If the suribachi is too small, when you pour in the dashi stock, transfer the ingredients from the mortar to a larger bowl..

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